", much, but my wife has a sensitive palate and didn't appreciate the heat. As a result, they may turn out bitter. Serving this with a seared pork tenderloin and crispy browned butternut squash cubes. you can substitute smoked turkey wings or smoked turkey neck bones, or bacon. Last weekend I grill some butterfly pork chops with applewood smoked wood chips and of course charcoal.OMG they were Smokey goodness, well I figured I would chop some leftover chops in broth. Adjust the seasoning if necessary. Bless her Heart Now she is gone and I miss her she told me the recipe but made me promised not to revealed and I never will. Thankyou for this wonderful recipe!!! I boil these ingredients in water for a purer … Remove the stem that runs down the center of the collard green leaf. It’s okay to cook a little longer if you like your greens softer. Because collard greens are a bit of an 'unusual' and location-specific vegetable, you may not have a go-to recipe to prepare them if you are able to find them at your grocer. He had taught us to make Jambalaya, red beans and rice and file gumbo. This article has been viewed 258,236 times. Today was the first day I've attempted to cook collards in a zillion years. Add the onion and garlic and allow to cook … wikiHow's. By using this service, some information may be shared with YouTube. How Long to Cook Collard Greens. I love collar green Southern Style. You won't be able to put them all in at once. I take you step-by-step on how to cook collard greens just like your grandma would have made them. Simply fold the leaves in half lengthwise and trim the stems off with a knife. Then add broth.) Cooked collard greens are good for about 5 days. How to Cook Collard Greens There are several ways to cook collard greens; however, the Southern technique is quite different. You will cook your collard greens … They are the best especially prepared by a Southern wonderful women. Turn the heat to low, add the collard greens and stir till everything wilts down. I like that the info provided several cooking methods.". Can I Freeze Collard Greens? Collard greens are a type of large, leafy green vegetable common in southern U.S. cooking but are found in recipes around the world. One of the standard ways many people cook collards is boiling them in a pot of water. These collard greens look and sound amazing! Notes. They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think. You'll need smoked meat, my seasoned salt and hot sauce to make those greens perfect. Collard greens are a staple in many southern — especially soul food — restaurants, yet they generally don’t cut the tough stems out before cooking. Place washed greens into the soup pot and cook for an additional hour. Mix the greens, ham hocks and water. How to cook collard greens- Southern Collard Greens Recipe. By using our site, you agree to our. We have a great super Smoky bacon here in Wisconsin that is available by mail-order from Nueske's. Your email address will not be published. What meat to cook with collard greens? Cook 2 hours or until desired … Cover and cook for 40 to 60 minutes, depending on how tender you want your greens. Include your email address to get a message when this question is answered. For me, it’s paramount. Remove the bottom inch or so of the stems. Add a cup of water, a pinch of salt, and pepper cover with lid, and allow to cook on medium heat to your desired tenderness. I can’t say for certain that it depends on where you purchase them from, but I will say that it’s important for you to taste them as they cook! Collard greens are a Southern staple and usually made with a buncha pork fat. Preparing collard greens allows your loved ones to enjoy a nutrient-rich vegetable, packed with fiber and vitamins A, B, C and K. This leafy, green vegetable is a staple food of Southern-influenced cuisine, complementing barbecue fare as a side dish and used as a component in soups. Stir to incorporate. Collard greens are made by cooking fresh collard greens in a pot of broth and meat, along with sliced onions and red pepper flakes. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Also post your picture of your Instant Pot Fried Cabbage on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! Holding the bunch together with one hand, slice the whole thing into about 1″ slices, perpendicular to the stem. I used it in my base and it is wonderfully smokey. Place the collard greens in a large bowl and cover them with warm water. Once cooked, don’t allow them to sit out on for more than 2 days. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 Add onion to stockpot, and sauté 8 minutes. I did cook them (rarely) when my mother was living so I could refer to her for instruction. Those 3 ingredients are what set my greens apart.I use ACV to give the greens their traditional tart flavor. Any broth left over is the pot likker which is delicious with corn bread. One of my favorite recipes and one I don't make often enough. If they are not completely tender and flavorful, cook them another 15 minutes. Then rinse them off individually to double check for any remaining sand. I have heard it is included in your, "Delicious, easy to make, very clear instructions. The texture and flavor after cooking for longer are incredible. My Pickled hot peppers and  Hot Jalapeno Relish are amazing on collards if you like things really spicy! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Cook-Collard-Greens-Step-1.jpg\/v4-460px-Cook-Collard-Greens-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/80\/Cook-Collard-Greens-Step-1.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"